See the details in the poster below REGISTRATION REQUIRED BY FRIDAY, MARCH 15 To Register, Call Meghan at 519-763-4014 X 2350
We are looking for healthy adults aged 60+ who are living independently to take part in an exciting food-tasting study! Testing will take place once per week for 4 weeks (approx. 30 minutes per session) at the University of Guelph, beginning Tues. Feb 12. For more information or to sign-up, contact Olivia at: email@example.com (preferred) or (905) 975-4345 Monetary compensation provided! ($15 per session)
The February 2019 Edition of The GWSA Sentinel has just hit the streets. This is a great read! Check it out here (https://www.yumpu.com/en/document/view/62369917/february-2019-issue-small).
Adults (≥18 years) with elevated LDL cholesterol (3-5 mmol/L) are needed for a nutrition study to examine the cholesterol-lowering effects of beans.
*Financial Compensation Provided* This study is being conducted by the Department of Human Health and Nutritional Sciences and has received clearance from the University of Guelph Human Research Ethics Board (REB#18-10-045) If you are interested, please contact 519-824-4120 x58081 or firstname.lastname@example.org
The next Lymph Learning event will be on Thursday February 7th from 6-8pm. Our guest speaker is Angela Picot, the Coordinator for the Food Fit program at the Guelph CHC. Food Fit is an innovative program that pairs both light excise, food education, cooking and sharing a meal together. This program is hosted by the Guelph CHC and across Canada by other community food centres!...
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In this session, learn about signs and symptoms, and how Mild Cognitive Impairment is different from dementia. The Guelph Family Health Team and The Alzeimer Society of Waterloo/Wellington are presenting this informative session at the Old Quebec Street Mall (Suite 212, 55 Wyndham St. N.) Register online at https://www.guelphfht.com/events/mild-cognitive-impairment or call 519-837-0099.
The GWSA January 2019 Sentinel has just been Released — Check it out here!